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ー Restaurant Details ー
Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden
gem in the bustling shopping district of Ginza. The restaurant is led by head
chef Keiichi Terada, whose skills derive from his experience working as a chef
in Tokyo-based French restaurants– as well as studying Basque cuisine in
France.
Chef Terada embraces one of the oldest forms of cooking through the wood-fired
grill that sits in the center of the restaurant’s open kitchen. Guests can
enjoy a live experience with dishes meticulously crafted right in front of the
table. The menu features dishes that blend the essences of French and Japanese
cuisine together, such as their wood-fired Wagyu steak. One of the popular
stars on the menu includes their famous Basque-style cheesecake.
Expect a memorable experience with a warm ambiance and a well-crafted harmony
between French and Japanese cuisine.
ー Course Menu Content ー
Dish featuring caviar
- Small wood fragrant bites
- Cold appetizer
- Vegetable dish
- Hot appetizer
- Fish dish
- Grilled wagyu
- Seasonal meat dish
- Seasonal paella
- Baked marshmallow
- Wood-baked cheesecake
- Roasted Sayama tea and tea cakes
Makiyaki (Firewood Cuisine) Special Lunch
This course features meat cooked over a wood fire to infuse the fragrant aroma
of the wood into every dish. Seasonal items are subject to change.
- Amuse bouche 2
- Cold appetizer
- Vegetable dish 1 warm appetizer
- Fish dish
- Grilled wagyu beef
- Seasonal paella
- Baked marshmallow
- Wood-baked cheesecake
- Roasted Sayama tea and tea cakes
Makiyaki (Firewood Cuisine) Standard Lunch
This course features meat cooked over a wood fire to infuse the fragrant aroma
of the wood into every dish. Seasonal items are subject to change.
- Amuse bouche
- Cold appetizer
- Vegetable dish
- Warm appetizer
- Fish dish
- Grilled meat dish
- Seasonal paella
- Baked marshmallow
- Wood-baked cheesecake
- Roasted Sayama tea and tea cakes
Makiyaki (Firewood Cuisine) Special
This course features meat cooked over a wood fire to infuse the fragrant aroma
of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this
firewood cuisine course meal. Seasonal items are subject to change.
- Dish featuring caviar
- Small wood fragrant bites
- Cold appetizer 2 hot appetizers A5 wagyu beef filet
- Seasonal meat dish
- Seasonal paella
- Baked marshmallow
- Wood-baked cheesecake
- Roasted Sayama tea and tea cakes
Makiyaki Ginza Onodera
KRW 121,700
It was an awesome fine dining experience. The staff were very attentive. 1 set getz you very full
Incredible meal with amazing showmanship by the chefs. Great attention to detail and absolutely fantastic service. I'm generally apprehensive about course meals as I worry about the portion size but I was pleasantly surprised to be satisfied in both taste and fullness afterward. Far exceeded my expectations.