Cafe TOO at Island Shangri-La presents a curated selection of top-notch
culinary delights to satisfy every palate.

For more dining vouchers and reservations, please visit KKday's Global
Gourmet section.

— Package Info —

1. Lunch Buffet

Starting from 6 Jun 2025, Cafe TOO invites discerning diners and seafood
aficionados to immerse themselves in a luxurious celebration of Hong Kong’s
finest marine treasures. Transformed into a vibrant seafood market, guests can
hand-select the freshest live seafood, expertly crafted by our masterful chefs
into dishes that capture the essence of the ocean.

We bring the sea’s bounty directly to your table with an extraordinary seafood
feast! A curated selection of signature dishes includes , Maotai drunken
prawns, Thai tom yum conch, typhoon shelter stir-fried giant prawns, and
pickled mustard sea bass. This immersive buffet experience promises to
captivate both passionate seafood lovers and adventurous epicureans alike,
offering endless moments of culinary wonder.

• KKday Exclusive offer: Each adult can enjoy a complimentary glass of house white or red wine, sparkling wine or beer. (Not applicable for the Flash Sale [Buy 2, Get 1 Free] / Thankful Season Promotion)

Highlights:（Starting from 6 Jun 2025）

• Moutai Drunken shrimp
• Chinese Steamed Dungeness Crab on Sticky Rice
• Hoi Wong Winter Melon Soup
• Thai Tom Yum Cooked Snails
• Abalone & Shredded Chicken Conge
• Sweetened Fish Maw with Apricot Kernel Tea
• Soup: Fish maw with red dates, wolfberry chicken soup (July), Double boil soup with fish maw stewed with lotus seeds, lily bulbs, and lean pork (August), Double Boiled Lotus Root, Chicken Feet and Pear Soup (September)

2. Dinner Buffet

Starting from 6 Jun 2025, Cafe TOO invites discerning diners and seafood
aficionados to immerse themselves in a luxurious celebration of Hong Kong’s
finest marine treasures. Transformed into a vibrant seafood market, guests can
hand-select the freshest live seafood, expertly crafted by our masterful chefs
into dishes that capture the essence of the ocean. We bring the sea’s bounty
directly to your table with an extraordinary seafood feast! Our live tanks
teem with vibrant catches, including lobsters, clams, conches, prawns, flower
crabs, and three-spot crabs, creating a captivating marine spectacle. Fresh
steamed lobster (exclusive for dinner)and scallops infused with garlic and
vermicelli (exclusive for dinner)await you inside grand bamboo baskets. Our
chilled seafood display dazzles with an array of ocean treasures, from abalone
to pipi shrimp (exclusive for dinner), bread crabs, three-spot crabs, and
conches—each a testament to the sea’s finest gifts. Savour freshly harvested
tuna belly sashimi (exclusive for weekends and public holidays dinner) and an
exquisite selection of delicacies as well. A curated selection of signature
dishes includes slow-simmered fish maw in emerald abalone sauce (exclusive for
dinner), Maotai drunken prawns, Thai tom yum conch, typhoon shelter stir-fried
giant prawns (exclusive for dinner), and pickled mustard sea bass (exclusive
for dinner). This immersive buffet experience promises to captivate both
passionate seafood lovers and adventurous epicureans alike, offering endless
moments of culinary wonder.

• KKday Exclusive offer: Each adult can enjoy a complimentary glass of house white or red wine, sparkling wine or beer. (Not applicable for the Flash Sale [Buy 2, Get 1 Free] / Thankful Season Promotion)

Highlights:（Starting from 6 Jun 2025）

• Moutai Drunken shrimp
• Chinese Steamed Dungeness Crab on Sticky Rice
• Stewed Fish Maw with Green vegetable in abalone Sauce
• Typhoon Shelter Stir-Fried Giant River Prawn
• Sichuan-Style Sea Bass with Pickled Mustard Green
• Sweetened Fish Maw with Apricot Kernel Tea
• Soup: Fish maw with red dates, wolfberry chicken soup (July), Double boil soup with fish maw stewed with lotus seeds, lily bulbs, and lean pork (August), Double Boiled Lotus Root, Chicken Feet and Pear Soup (September)

－ Instructions for use－

• Lunch Buffet: 12 pm to 2:30 pm (Monday to Friday); 12 pm to 3 pm (Saturday and Public Holiday)
• Dinner Buffet: 6:30 pm to 10 pm

－ Hotel info －

Island Shangri-La

• Address: cafe TOO, 7/F, Island Shangri-La, Hong Kong (Pacific Place, Supreme Court Road, Central)

Only for Shangri-La Circle members - Buffet discount for accompanying
children：

(1) The first two children aged 3 years old and below can enjoy the buffet for
free (with at least one adult guest); the third child onwards can enjoy a 50%
discount

(2) Children aged 4–11 can enjoy a 50% discount on the original price of the
buffet

－Terms and conditions－

1. Please purchase at least 24 hours before your redemption date
2. Guests should present the confirmation letter to enjoy the offer
3. The photos are for reference only. The food items served are subject to availability
4. Dishes are available on a rotational basis
5. No changes, alterations or cancellations once confirmed. If no-show, the voucher will be forfeited without a refund
6. The offers cannot be used with credit card discounts, other promotional offers, membership privileges, gift certificates or Shangri-La Circle Points redemption, and cannot be exchanged for cash or other products or services
7. This offer is applicable to dine-in only
8. The offers are available on a first-come-first-served basis and with quotas
9. Prices are inclusive of 10% service charge and are based on original prices
10. Please call or email restaurant for reservations
11. In the case of any disputes, Island Shangri-La, Hong Kong reserves the right of final decision
12. For assistance, please call cafe TOO at 2820 8571 or email cafetoo.isl@shangri-la.com