A Journey Through the Flavors of Puglia: Cooking Class with Orecchiette, Tiramisu, and Wine Join us for a unique culinary experience that will immerse you in the rich gastronomic traditions of Puglia and Italy! In this hands-on cooking class, you’ll learn how to make the famous orecchiette—the iconic handmade pasta of southern Italy. Guided by expert hands, you’ll discover the secrets of shaping this pasta with love and tradition, and how to pair it with delicious, time-honored sauces. But it’s not just about pasta! To end on a sweet note, we’ll prepare a classic Italian dessert—tiramisu. You’ll master the art of layering mascarpone, coffee, and savoiardi to create a creamy, irresistible treat. Throughout the experience, you'll also enjoy a tasting of some of the finest Apulian wines, appreciating the unique flavors of local grapes that perfectly complement each dish. Come and take part in this sensory journey that celebrates the taste, tradition, and joy of Italian cooking!