Local Cuisine and Kobe Beef Luxurious Course【Local Cuisine Karasu】
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Local Cuisine and Kobe Beef Luxurious Course【Local Cuisine Karasu】
가능한 다음 날짜
화
12월 23일
수
12월 24일
목
12월 25일
베스트셀러
Local Cuisine and Kobe Beef Luxurious Course
무료 취소
수동 확인
Luxury food! Enjoy our speciality: popular Kobe beef charcoal-grilled steak! Kawara-soba, Hamo-shabu small pot, and other “summer ingredients” and local cuisine.
Our speciality! Kawara-Soba + 300 yen per person (To be paid at the restaurant on the day of the event.)
Kawara-Soba (Tile Soba Noodles) can be added to any course!
Course menu:
Seasonal dishes, five kinds of appetizers
Five kinds of fresh fish sashimi
Kobe Beef charcoal-grilled Steak
Tempura of Conger Eel and wild vegetables
Kobe Beef grilled on the bank
Sanin specialty: Red tempura with vegetables pickled in soy sauce
Karasu specialty! Tile soba
Today's dessert
Seasonal dishes, five kinds of appetizers
Five kinds of fresh fish sashimi
Kobe Beef charcoal-grilled Steak
Tempura of Conger Eel and wild vegetables
Kobe Beef grilled on the bank
Sanin specialty: Red tempura with vegetables pickled in soy sauce
Karasu specialty! Tile soba
Today's dessert
Reservations must be made 2 days before
출발지:
KRW 80,500
일부 정보는 원어로 표시됩니다.
Highlights
The interior of the restaurant is designed in the image of a hot spring resort town with a row of inns, using earthen walls and old wood.
In the tasteful private rooms, you can enjoy local cuisine using carefully selected ingredients such as fresh fish from all over Japan, Kobe beef, Awaji chicken, Kobe pork, and vegetables directly sent from local fishing grounds, as well as sashimi and charcoal-grilled seafood.
Karasu's specialty “KAWARA-SOBA” is exquisite! We also have a wide selection of local sake and shochu from various regions!
In the tasteful private rooms, you can enjoy local cuisine using carefully selected ingredients such as fresh fish from all over Japan, Kobe beef, Awaji chicken, Kobe pork, and vegetables directly sent from local fishing grounds, as well as sashimi and charcoal-grilled seafood.
Karasu's specialty “KAWARA-SOBA” is exquisite! We also have a wide selection of local sake and shochu from various regions!
Fresh fish shipped directly from all over Japan every day!
Enjoy Kobe beef finished with binchotan charcoal!
Banquet courses using seasonal ingredients
Private rooms for a relaxing banquet
What's included
INCLUDED
Service charge and consumption tax
NOT INCLUDED
Additional orders
Additional information
Operating Hours
Monday - Saturday 17:00PM-00:00AM
Sunday and Holidays 16:00PM - 23:00PM
Last entry 21:00PM
Sunday and Holidays 16:00PM - 23:00PM
Last entry 21:00PM
Good To Know
Please make a reservation for the number of people coming to the restaurant.
Reservations are required for a minimum of two persons.
The menu is subject to change due to availability. We appreciate your understanding.
The photos are for illustrative purposes only.
If you do not show up 15 minutes after the reserved time, we will not be able to keep the seats for you.
Booking Confirmation
Your booking will be confirmed by the provider within 48 hours.
Cancellation Policy
A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection.
Redemption Notes
Show mobile or printed voucher to the staff before commencing the activity.
Ticket Validity
Upon booking confirmation, this ticket is valid on the date of selection only.
Location
Address
Chateau Kitanozaka Building 1F and B1F, 4-3-5 Kanocho, Chuo-ku, Kobe, Hyogo
Directional Tips
2 minutes walk from JR Sannomiya Station
정보 제공자
Karasu
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출발지:
KRW 80,500
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