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ーRestaurant Introductionー
Hibiya Mon Cher Ton Ton
Hibiya Mon Cher Ton Ton is an authentic Japanese restaurant located in the
basement of Tokyo. Since its establishment, it has been adhering to the Kobe
beef tradition for more than half a century. As a restaurant designated and
registered by the Kobe Beef Distribution Promotion Association, the Kobe beef
it uses has a particularly rare bloodline and is highly recognized. In
addition, the restaurant also selects first-class ingredients, such as fresh
abalone, Ise shrimp and other seafood, as well as seasonal vegetables, and
sincerely invites you to taste them.
Roppongi Mon Cher Ton Ton
Monte Shellton, a popular restaurant in Roppongi, selects high-quality
ingredients from a rich set menu to the restaurant's proud Kobe beef, fresh
seafood and seasonal vegetables, and the chefs will cook delicious dishes in
front of you. The restaurant offers counter seats with the sound of running
water, table seats and five private rooms of different sizes for you to choose
from. All staff will serve you wholeheartedly so that you can enjoy your time.
ーSet Introductionー
Hibiya Mon Cher Ton Ton
Classic Japanese cuisine lunch (appetizer, salad, teppanyaki, soup, main course, coffee, dessert)
Premium Japanese lunch (appetizer, salad, teppanyaki, soup, main course, coffee, dessert)
Roppongi Mon Cher Ton Ton
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Mon Cher Ton Ton
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