From 17 November, guests can indulge in the “Enchanted Wonders” afternoon tea
at the Lobby Lounge, featuring a series of exquisite and Instagramable
delights. Highlights include the rougie foie gras pâté tart with cherry
compote, which combines sweet cherry compote with rich foie gras for an
ultimate luxurious experience. The mushroom garden is also a must-try,
featuring wild mushroom marie cake, porcini powder, leek and cheese tart with
truffle crispy, offering a rich blend of textures that will leave you wanting
more.

In addition to a variety of savoury items, our pastry chef and his team have
crafted a selection of exquisite desserts, including a subtly Glühwein poached
pear panna cotta and baileys cherry praline chocolate sphere, filled with the
essence of winter. The seasonal calamansi hazelnut mini log cake perfectly
balances the flavours of citrus and hazelnut. Don't miss the classic Tira-
choux and cinnamon spiced carrot and apple cream cheese cupcake, each bite
delivering delightful sweetness.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Package Description —

1. [Dine-in] “Enchanted Wonders” Afternoon Tea Set

From 17 November, guests can indulge in the “Enchanted Wonders” afternoon tea
at the Lobby Lounge, featuring a series of exquisite and Instagramable
delights. Highlights include the rougie foie gras pâté tart with cherry
compote, which combines sweet cherry compote with rich foie gras for an
ultimate luxurious experience. The mushroom garden is also a must-try,
featuring wild mushroom marie cake, porcini powder, leek and cheese tart with
truffle crispy, offering a rich blend of textures that will leave you wanting
more. In addition to a variety of savoury items, our pastry chef and his team
have crafted a selection of exquisite desserts, including a subtly Glühwein
poached pear panna cotta and baileys cherry praline chocolate sphere, filled
with the essence of winter. The seasonal calamansi hazelnut mini log cake
perfectly balances the flavours of citrus and hazelnut. Don't miss the classic
Tira-choux and cinnamon spiced carrot and apple cream cheese cupcake, each
bite delivering delightful sweetness.

• Serving period: 17 November 2025 till 1 January 2026
• Dining time: 3:00 PM – 6:00 PM

• [Menu Reference]

  
  

• [Takeaway] “Enchanted Wonders” Afternoon Tea Set

  
  

• Serving period: 17 November 2025 till 1 January 2026

  
  
• Dining time: 3:00 PM – 6:00 PM
• [Menu Reference]

－Hotel info－

• Validity: 17 November 2025 till 1 January 2026
• Address: Lobby Level , 64 Mody Road, Tsim Sha Tsui East, Kowloon

— Terms & Conditions —

• The price of early bird offer is including 15% off on the set menu and 10% service charge (based on the original price)

  
  

• Please purchase at least 24 hours before your redemption date

  
  
• Guests should present the confirmation letter to enjoy the offer
• The photos are for reference only. The food items served are subject to availability
• No changes, alternation or cancellation once confirmed and the other will be forfeited for no show, no refund will be provided
• The offers cannot be used with credit card discounts, other promotional offers, membership privileges, gift certificates or Shangri-La Circle Points redemption, and cannot be exchanged for cash or other products or services.
• The offers are available on a first-come-first-served basis and with quotas.
• Qualified bookings refer to bookings made from 8 October - 16 November 2025.
• Resale of this offer is prohibited
• In the case of any disputes, Kowloon Shangri-La, Hong Kong reserves the right of final decision
• For assistance, please call Lobby Lounge at 2733 8740, or email to lobbylounge.ksl@shangri-la.com