• The foundation of the restaurant is a deep sense of gratitude to the chefs, suppliers and guests
• Chef Arai opened HOMMAGE at the age of 26 and received one Michelin star in 2012 and two stars in 2018.
• The chef simplifies French cuisine to the most basic elements, extracts the essence of the ingredients, and presents "the true beauty of taste"

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ーRestaurant detailsー

As the name suggests, this restaurant in Asakusa is based on gratitude,
admiration and respect. Whether it's for the masters who help him perfect his
craft, the suppliers who bring fresh ingredients to his kitchen every day, and
most importantly, for the guests who sit at his table, Chef Arai is filled
with "hommage" for these people. ”——The meaning of “gratitude” in French.

After apprenticeships in Tokyo and France, Asakusa-born Chef Arai opened
HOMMAGE in his hometown at the age of 26. His meteoric rise in the Japanese
culinary world also attracted the attention of the Michelin guide: he received
his first star in 2012 and his second in 2018, allowing his already hugely
popular restaurant to On the cover of major food publications across the
country.

However, Chef Arai always retains his original intention. After all, it was
his persistence in humility and gratitude that got him where he is today, and
it remains the cornerstone of his cuisine. His simple yet Japanese-flavored
French cuisine reduces dishes to their most basic elements and extracts the
essence of ingredients, which he calls "the true beauty of taste."

Simple, minimalist and accurate. Through these three principles, Chef Arai
humbly invites guests from around the world to discover the essence of French
cuisine through his eyes.

Michelin Guide:

2012 - One Michelin star restaurant

2018 - Two-star Michelin restaurant

ーMeal contentー

• HOMMAGE standard lunch

HOMMAGE's standard lunch course offers a taste of Chef Arai's cooking style.
Please inform the restaurant of the diner's dietary restrictions when making a
reservation, such as shellfish allergy or vegetarian requirements, and the
restaurant will do its best to accommodate.

Menu content:

Appetizers, 4 courses (subject to availability), dessert

• HOMMAGE standard dinner

Suitable for diners who want to taste Chef Arai's style. When making a
reservation, please inform the restaurant of individual diner's dietary
restrictions, such as shellfish allergy or vegetarian requirements. The
restaurant will do its best to accommodate these requests.

Menu content:

Welcome snacks, 6 courses (subject to ingredient availability), dessert

• Omakase no menu lunch

Capture the unbridled creative mind of a chef with two Michelin stars. Chef
Arai invites you to leave the entire dinner to him, determined by his creation
of the day and the freshest ingredients of the season. This is an extremely
popular premium option. Please inform the restaurant of the diner's dietary
restrictions when making a reservation, such as shellfish allergy or
vegetarian requirements, and the restaurant will do its best to accommodate.

Menu content:

Determined by Chef Arai on the day

• Omakase no menu dinner

Capture the unbridled creative mind of a chef with two Michelin stars. Chef
Arai invites you to leave the entire dinner to him, determined by his creation
of the day and the freshest ingredients of the season. This is an extremely
popular premium option. Please inform the restaurant of the diner's dietary
restrictions when making a reservation, such as shellfish allergy or
vegetarian requirements, and the restaurant will do its best to accommodate.

Menu content:

Determined by Chef Arai on the day