• Charcoal fire irori, ancient style: Recreate the traditional Japanese "irori" charcoal cooking and feel the ancient style dining atmosphere
• Top-quality Wagyu beef, original flavor presentation: Carefully select well-known Wagyu beef from all over Japan, grill it with Kishu Binchotan charcoal direct fire, and taste the original flavor of the beef
• High-end ingredients, luxurious enjoyment: Ise lobster, eel, filet mignon and other top-quality ingredients satisfy the taste buds of gourmets

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

ーRestaurant detailsー

Before the advent of modern grilled meats such as teppanyaki and gas grills,
do you know how the ancient Japanese cooked food? The answer is "Irori"! This
traditional charcoal stove equipment is common in old Japanese houses. People
use charcoal fires for heating, lighting, and cooking food. And now, in
Osaka’s bustling Shinsaibashi shopping district, you can actually experience
this ancient way of dining! "Mahoroba Irori" features traditional grilled
charcoal-grilled meat, allowing you to revisit ancient cooking techniques and
enjoy a rare dining experience. It also uses this traditional cooking method
to set a new benchmark for fine dining in Osaka.

The design of the restaurant is inspired by traditional Japanese warehouses,
which is calm and atmospheric. Each dining table is equipped with rectangular
charcoal stove equipment, using Kishu Binchotan charcoal, paired with warm
wood tones and natural materials, creating a simple and elegant atmosphere. In
addition to the eye-catching irori, the cuisine at "Mahoroba Irori" is even
more exquisite. We carefully select beef from well-known brands from all over
Japan, pay attention to the variety and origin, and even visit the ranch in
person. Among them, the most popular one is Awaji beef, which is known as the
"original" of Wagyu beef such as Kobe beef, Matsusaka beef, and Omi beef.
Grilled with Kishu Binchotan direct fire, it not only locks in the gravy, but
also completely retains the original flavor of the beef. Every bite is the
ultimate enjoyment. In addition, there are top-quality ingredients such as Ise
lobster, eel, and filet mignon, which will definitely satisfy your appetite.
In addition, the restaurant also offers a rich selection of Japanese sake, and
uses a southern iron kettle to warm the sake to accurately control the
temperature so that you can taste the most perfect flavor.

Are you excited? Next time you travel to Osaka, why not try this unique
charcoal-fired grill at "Mahoroba Irori"!

ーMeal contentー

※Menu content may be adjusted due to season.

※The picture is a representation of the meal and is for reference only.

• Mahoroba Lunch Set

This set menu features seasonal fresh ingredients and perfectly integrates the
rustic charm of the Japanese countryside into an elegant dining environment.
The set meal starts with appetizers, starting with tender "raw beef" (Korean-
style raw beef tartare) and the day's selection of salted meat and vegetables,
followed by a platter of three top-quality wagyu beef, and finally ending with
warm pot rice.

Package contents:

· Raw beef (Korean style raw beef tartare)

· Salt dish of the day · Seasonal grilled vegetables · Salad · Three types of
Wagyu beef platter · Kama rice · Miso soup · Pickles · Seasonal desserts

• Mahoroba lunch set with charcoal grilled eel

Sit around the warm charcoal fire, enjoy Japan's most classic "うなぎのKabayaki"
(Kabayaki eel), and savor the tender and plump taste, which will definitely
make you full of energy! The set meal starts with a delicious "raw beef"
appetizer, followed by a mouth-watering Wagyu beef platter, and ends with the
fragrant eel kamami rice. Every dish is amazing!

Package contents:

· Raw beef (Korean style raw beef tartare)

· Salt dish of the day · Seasonal grilled vegetables · Salad · Three types of
wagyu beef platter · Grilled eel · Eel kamameshi (or grilled eel rice)

· Miso soup · Pickles · Seasonal desserts

• Mahoroba Evening Set (11 dishes)

This 11-course feast carefully selects Kuroge Wagyu beef from all over Japan,
paired with plump Kabayaki eel from the Shimanto River, and is served with a
sweet sauce. Every bite is unforgettable. From fresh vegetables and seafood to
Okinawa's famous brand pig, we show our persistence in season and origin,
giving you the most perfect taste experience.

Package contents:

· Sweet shrimp beef rib carpaccio (Korean style carpaccio)

· Appetizer of the day · Paiton pork (pineapple-fed agu pig)

· Two types of seasonal grilled vegetables · Two types of seasonal seafood ·
Leaf salad · Kimchi platter · Four types of Japanese Kuroge Wagyu beef platter
· Shimantogawa eel rice · Pickles · Fresh melon cream soda

• 【Includes Ise Lobster】Mahoroba Deluxe Evening Course

This luxurious set menu features "Ise Ebi" (Japanese lobster), which
symbolizes prosperity and good luck. It is paired with tender and juicy filet
mignon rice bowl to give you an endless aftertaste. Starting with the "Sweet
Shrimp Rib Carpaccio" appetizer, followed by seasonal grilled vegetables and
seafood, and ending with the unique "Cantaloupe Cream Soda" - a creative
drink made by hollowing out fresh cantaloupe - to complete this luxurious
experience A perfect ending to the feast.

Package contents:

· Sweet shrimp beef rib carpaccio (Korean style carpaccio)

· Appetizer of the day · Thick-cut beef tongue · Paiton pork (pineapple-fed
agu pig)

· Two seasonal grilled vegetables · One seasonal seafood · Leaf salad · Kimchi
platter · Ise lobster with hot sauce · Kuroge Wagyu beef filet bowl · Fresh
melon cream soda (made with fresh cantaloupe)