• GINZA BENI offers exceptional Edo-style sushi, emphasizing the soul of sushi—shari (sushi rice).

• The restaurant enhances the flavor and texture of its ingredients through meticulous aging, particularly noted in their specialty aged tuna.

  
  

• Located near Ginza Station, GINZA BENI prioritizes optimal preparation of seasonal ingredients with continuous research and gratitude, ensuring a unique and memorable dining experience.

  
  

ー Restaurant Details ー

Savor the Finest Edo-style Sushi in Ginza.

Located just a few minutes’ walk from Ginza Station, our establishment awaits
at the bottom of the stairs in a nearby building.

We believe that “the shari (sushi rice) is the soul of sushi.”

Observing the condition of the rice, which varies with the seasons, we use a
specially ordered thick kettle to cook the rice, considering the optimal
amount of water and heat. We create sushi rice using carefully crafted blend
of vinegar that has been aged, and the preparation of both the dishes and
ingredients is perfected through continuous research and dedication.

With the theme of aging, we age our ingredients to enhance their flavor and
texture. Our job is to maximize the potential of seasonal, fresh ingredients.

As we work with living ingredients, we approach each one with gratitude during
the preparation process.

Don’t miss our meticulously aged tuna, one of our proud specialties!

We look forward to welcoming you to GINZA BENI, where you can savor a unique
and memorable experience.