Cider houses are one of the hidden dining gems of the Basque country and every cider house has its own personality. Discover the history of cider-making in the area and learn all about the cultivation process from an expert guide.

At the cider house you will taste an excellent Basque traditional menu usually comprised of salt cod in an omelette or fried with green peppers and a charcoal-grilled beef rib chop. For dessert you will eat Idiazabal cheese, quince jelly and walnuts.

The funniest part in a cider house consists on getting up with your friends and going to the area where the kupelas (barrels) are to taste the different available ciders.

For this experience, we have selected the cider houses in the area that do meet the accessibility requirements.