Our Barman Nuna Raymi will explain the history of pisco and the step-by-step demonstration of the Preparation and presentation and preparation of the chosen beverages: A Traditional Drink (Pisco Sour or Chilcano), Our Nuna Raymi chef will explain step by step and demonstrate the preparation and presentation of the chosen dishes: Papa a la Huancaína / Causa Lima Lomo Saltado / Ají de Gallina / Ceviche An entry Causa Lima, Potato a la Huancaína or Quinoa Salad A background Loin Saltado, Ají de Gallina or Quinoa Atamalada. After this adventure, we can enjoy the delicious dishes that each one has created, taking our Pisco Sour or Chilcano that each one has made.