Sake Journey: A Regional Tour across Japan by Adrian Goh

Embark on a captivating journey through Japan's diverse regions with Singapore's 1st Sake Samurai, Adrian Goh, in our final masterclass in this 3-part series. In this specially curated masterclass, you'll explore the unique characteristics of Sake from different parts of Japan, learning about regional brewing techniques, flavours and traditions. Discover the rich cultural history behind each regional variety and gain a deeper appreciation for Japan's beloved drink! 

Enjoy a curated tasting of 5 exceptional sakes from different regions of Japan, paired with 5 internationally inspired dishes brought to you by the newly-opened Equatorial Pan Asian Restaurant to tantalize your taste buds.

About the event

This masterclass is part of a 3-part series leading up to Sake Matsuri, Singapore's largest sake festival, featuring free-flow sake tasting sessions. Visit sakematsuri.sg for more information about the next festival, and also about other Sake Matsuri-related events.

About the lecturer

Adrian Goh is a pioneering figure in the global sake community and the first Southeast Asian to receive the prestigious "Sake Samurai" title, awarded by the Japan Sake Brewers Association. With over a decade of experience in the sake industry, Adrian has visited over 130 sake breweries worldwide, earned multiple certifications, and co-founded Sake Matsuri Singapore, a festival that has become a cornerstone of the local sake scene. A sought-after consultant, judge, and educator, Adrian’s passion for sake and Japanese culture drives him to share his knowledge through masterclasses, virtual tours, and international collaborations.

About the restaurant

Equatorial Pan Asian Restaurant, is a newly opened gem specializing in Aged Sashimi and Binchotan Grill. Blending traditional Pan-Asian flavors with modern techniques, it brings a fresh twist to Singapore’s dining scene. Focused on quality and innovation, Equatorial offers a memorable dining experience for those seeking bold, elevated flavors in a contemporary setting.