Embark on an enriching journey through the Garden of Olives, where a local family shares their captivating story of wine and oil production. Explore a 15th-century farmhouse and witness the historic rooms and original cellar that once stored oil. Gain insights into the art of producing Italian Extra Virgin Oil and learn to identify high-quality oil by its label. Delight in a hands-on tasting experience, sampling a diverse range of regional olive oils from Puglia, Tuscany, Liguria, and Veneto. Conclude with a tasting of the exquisite Tenuta Santa Maria Valverde organic olive oil. Indulge in a delightful pairing of Venetian cold cuts, cheeses, bread, and special mustard as you relax and soak in the panoramic terrace views.