• At Chef Aey Thai Cooking Class, located in the Asoke downtown area, you can learn how to make Thai cuisine using ingredients purchased directly from a local market.
• The menu is different on Mon/Wed/Fri and Tue/Thu/Sat/Sun, so you can make a reservation for the day you want the menu.
• You can choose between morning or afternoon classes, making it easy to plan your schedule.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

📄 Class Cooking Guide

► Mon, Wed, Fri

- Choose one of Tom Yum Goong (Sour & spicy shrimp soup) or Tom Kha Gai
(Chicken and galangal in coconut milk soup)

- Choose 1 of Pad Thai (Stir fried rice noodle with shrimp), Stir fried rice
with shrimp, or Pad See Ew (Stir fried noodle with black soy sauce)

- Choose one of Green curry with chicken or Red curry with chicken

- Mango + sticky rice (mango sticy rice)

►Tue, Thu, Sat, Sun

- Choose one of Tom Yum Goong (Sour & spicy shrimp soup) or Tom Kha Gai
(Chicken and galangal in coconut milk soup)

- Choose 1 of Pad Thai (Stir fried rice noodle with shrimp), Stir fried rice
with shrimp, or Pad See Ew (Stir fried noodle with black soy sauce)

- Choose one of Yellow curry chicken or Chicken mussaman curry

- Mango + sticky rice (mango sticy rice)

※ The dishes may change depending on the circumstances of the cooking class on
the day.