• Focusing on high-quality Wagyu beef, including beef tongue, sirloin, flank steak and other selected cuts
• Private rooms are available for 2 to 12 people, suitable for various gathering needs and creating a comfortable dining atmosphere.
• Guests can either grill the meat themselves or have it expertly grilled by professional staff, ensuring a welcoming and enjoyable dining experience.

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reflect the actual information, please take this into consideration before
booking.

ーRestaurant detailsー

"Kiraku" originally started as a popular yakiniku restaurant in Roppongi, and
now has branches all over Japan, including Osaka, Aichi, and now also in
Fukuoka. The Fukuoka branch is located in the bustling Nishinakasu nightlife
district, just across from Hakata Canal City. The restaurant is fully equipped
with private dining rooms, so you can find a suitable space whether you are
having a drink for two or a party of up to 12 people.

Like most yakiniku restaurants, guests at "Kiraku" can grill their own wagyu
to suit their personal tastes. Alternatively, the restaurant staff can prepare
it to the recommended level of doneness for the best experience. Known for its
exceptional beef at the Roppongi branch, "Kiraku" carries this reputation to
its Nishinakasu location as well. The restaurant offers a selection of premium
wagyu cuts, including beef tongue, marbled sirloin, and Korean-style short
ribs.

The dining atmosphere here is like a celebration every day. In addition to the
top-quality seafood and meat, the exquisite presentation of the meals, shiny
decorations and embellished gold foil also make every guest feel at home.

ーCourse Detailー

• Kiraku Set
  
  A feast that stimulates all five senses, featuring classics like "Premium
  Green Onion Salted Beef Tongue" and "Sirloin Shabu-Yaki." Our professional
  chefs and experienced service team ensure an unforgettable dining experience.
  Please note, the menu may vary based on ingredient availability.

Set Contents: White truffle oil green salad, premium green onion salted beef
tongue, Korean kimchi and namul platter, sirloin shabu-yaki, today’s
appetizer, soup, daily special dish, premium wagyu with special sauce and
salt, main dish (rice), ice cream

• Kiwami Set
  
  A feast that stimulates all five senses, featuring classics like "Premium
  Green Onion Salted Beef Tongue" and "Wagyu Belly Ribs." Our professional chefs
  and experienced service team ensure an unforgettable dining experience. Please
  note, the menu may vary based on ingredient availability.

Set Contents: White truffle oil green salad, premium green onion salted beef
tongue, Korean kimchi and namul platter, Kiraku sirloin, today’s appetizer,
wagyu belly ribs and skirt steak, soup, premium wagyu with special sauce and
salt, main dish (rice), ice cream

• Special Selection Set
  
  A feast that stimulates all five senses, featuring classics like "Premium
  Green Onion Salted Beef Tongue" and "Wagyu Belly Ribs." Our professional chefs
  and experienced service team ensure an unforgettable dining experience. Please
  note, the menu may vary based on ingredient availability.

Set Contents: White truffle oil green salad, assorted appetizers, premium
green onion salted beef tongue, Korean kimchi and namul platter, daily special
wagyu tenderloin, premium wagyu with special sauce and salt, soup, daily
special dish, wagyu belly ribs and skirt steak, daily wagyu kamameshi (iron
pot rice), dessert