Enjoy a sustainable salt-making experience at Ishigaki no Shio, where
traditional salt-making began in the Yaeyama Islands.
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reflect the actual information, please take this into consideration before
booking.
— Course Content —
After gathering, enjoy a briefing followed by mixing seawater. Choose a lucky
charm bag, then heat seawater in a stone oven, stirring until water evaporates
and salt forms. Finally, participate in a salt-tasting session to compare
flavors, and take home your personalized mabuya.
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