Gastro Tour Seoul takes adults to visit a true artisan Korean Brew Master's workshop. With food and drinks included, you'll be introduced to quality Korean traditional alcohol as Soju(distillation alcohol), Takju(the original form liquor for Makgeolli), Makgeolli and Yakju(rice-brewed wine) from this local brewer.

You'll have the opportunity to learn about the entire process of turning rice into Soju and Takju(Makgeolli) and you'll venture deep into the heart of Korean alcohol culture as you explore this hidden brewery known only to the true locals.

This 2.5-hour-long tour will introduce you to master artisans who brew and distill according to time-honored methods. The tasting sessions are followed by a traditional homemade Korean lunch or dinner served together with bowls of Makgeolli.

This tour introduces Korean Traditional Hospitality when guests visit my place. We serve guests homemade meals and home-brewed alcohol together.