Enter the world of Italian cuisine with this cooking experience. Prepare to make two classic Italian dishes: tiramisù and homemade fettuccine.

Start by diving into dessert-making with tiramisù. Learn how to make this beloved Italian treat with creamy mascarpone, ladyfingers, and espresso, and add your favorite toppings.

Then, with expert guidance, master the art of making pasta dough from scratch. Learn the age-old techniques of rolling and slicing fettuccine like a pro.

Wrap up this hands-on experience by enjoying your creations in a cozy Italian eatery or on a sunny terrace in Rome. Treat yourself to freshly prepared pasta and homemade tiramisù.