Learn how to make the following eye-catch- ing Japanese sweets (“wagashi”) in our state- of-the-art facility in Shiba Park: ・Seasonal “Nerikiri” white bean paste-based sweets ・Creative “Nerikiri” white bean paste-based sweets Enjoy three kinds of Japanese tea (Sen-cha, Gyokuro, and Hojicha) chosen by a gold medal-winning Japanese tea instructor Find out all about the history and culture of traditional Japanese sweets and tea