During this activity, travelers will join a 2 hour food tour in Marrakech where they will indulge in a selection of delicious Moroccan dishes. They will taste traditional Moroccan pancakes and baked sweets, savor the aromatic and tender Tangia dish, warm up with a hearty bowl of Harirra soup, and refresh themselves with a glass of freshly squeezed juice. The tour will provide insights into the history and culture of Moroccan cuisine, as well as the opportunity to meet local artisans, bakers, and restaurant owners who are passionate about sharing their culinary heritage.