Tokaj has possibly the oldest vineyard classification in the world, produced in 1707-1708, long before Bordeaux or Burgundy. Most of the domestic and international experts agree that Tokaj is not just one of the twenty-Hungarian wine regions, but its size and the unique characteristics of the Tokaji wines make the Tokaji Wine Region unique.

Today, several things have changed with the production of wines from Tokaj. To receive the Tokaji designation a wine can only contain the 6 native varieties: Furmint, Hárslevelű, Kabar, Kövérszőlő, Zéta, Sárgamuskotály (aka Muscat Blanc).

The Tokaj tasting is the perfect intro into Hungary’s greatest wine region. Unique winemaking methods, indigenous varietals, micro wineries, famous international producers, Tokaj offers it all. In this tasting you will taste 8 different wines from the world famous Tokaj Region, accompanied by fresh baked bread. Discover its amazing wines in an unforgettable experience.