Từ
I have been teaching cooking classes and working as private chef now for more than 9 years .My aim is to guide you through an amazing immersion experience alla about Italian food.
You will have detailed notes about the ingredients ( which flours, sugar etc)
You will improve your cooking skill with the help of a professional cooking instructor
You will discover Italian traditions and my personal heritage talking about real Mediterranean diet, seasonal and sustainable food choices.
Via Borro Tre Fossati
Antonella La Macchia
VND 4.771.200