You can enjoy the comparison of the melting texture and richness of A5 rank twelve grades of Japanese Wagyu, categorized by production area, brand, and cut. In recent times, while lean meat is preferred, there is a unique flavor in the lean part of marbled meat with high-quality fat content. We deliver a balance of the finest lean and marbled meat for Sukiyaki, and not only Sukiyaki but also offer Shabu-Shabu, Oil grilling, and Beefsteak. As a specialized restaurant, you can savor Japanese Wagyu through mainly four cooking methods. 'Jyu-u-niten' is named with the meaning of facing the best divine meat. Enjoy the unique WAGYU that can only be experienced at 'Jyu-u-niten' tailored to your preferences.