Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. First, you’ll learn to prepare the fish and avocado fillings, as well as the nori (seaweed). Your hosts will also explain what makes sushi rice so unique. With the chef and other participants, you’ll lay out your nori sheets, carefully place your sushi rice and fillings, and finish with a sprinkling of sesame seeds. Together, you will roll the 1.5m long sushi creation with just the right amount of pressure to form the iconic log shape. Once ready, the roll will be cut and served on beautiful Japanese dishware crafted and painted all by hand. Each plate is a unique piece designed by local artists and available to purchase at the onsite shop at the end of the class. By the end of this sushi experience, you’ll walk away with more than just a satisfied appetite but also a ton of new sushi knowledge to recreate this gigantic maki roll back home.