Step into the heart of a Roman family home and experience an authentic Italian cooking class. In this cozy, welcoming setting, you’ll learn to prepare traditional handmade fettuccine, rolled and cut by hand using the classic "cortello" technique. Under the guidance of a passionate local chef, you’ll master the art of making pasta from scratch, just like the Romans have for generations. After crafting your fettuccine, you’ll have the option to pair it with different sauces: rich Alfredo sauce, classic Amatriciana, or Pomodoro sauce. You’ll also receive detailed explanations and the recipes for each sauce, so you can recreate these dishes at home. The experience begins with a light seasonal appetizer, setting the stage for the main course. After enjoying your freshly made fettuccine, indulge in a sweet treat: homemade chocolate truffles for dessert. Throughout the meal, savor the flavors of Italy, accompanied by local wine. This intimate cooking class is a perfect way to experience the true taste of Rome, learn time-honored techniques, and enjoy a delicious meal with new friends. Buon appetito!