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Budapest's first food tour (est. 2008!) introduces Hungarian food and wine culture through classic flavors, unique wines, history, and stunning architecture. You'll get a taste of the traditional side of Hungarian cuisine, and the modern artisan producers and specialty shops spicing up Budapest’s food scene. Beginning at the Central Market—Budapest’s cathedral of food—we’ll introduce you to Hungarian cuisine through the abundance of ingredients. We'll discuss the building, Hungary's eating and drinking culture, special dishes … and just what Hungarian cooks do with all the pork fat, paprika, and goose liver. Here we’ll taste a selection of foods (and have an aperitif to fortify us). After a lunch feast at a traditional butcher, we’ll sample the elegant cakes that Hungarian bakers are known for at a classic coffeehouse. We'll visit an award-winning chocolatier, and finish with a sommelier led tasting of 3 great local wines (including Tokaji aszú) paired with artisan cheese. Come hungry!
Central Market Hall
Liberty Bridge (Szabadsag hid)(Đi ngang qua)
Belvárosi Disznótoros - Károlyi utca
Centrál Grand Cafe & Bar
Hungarian National Museum(Đi ngang qua)
Tasting Table Budapest
Taste Hungary
VND 3.134.400
Good experience and our guide took us to local eateries which I appreciate. She’s knowledgeable and was able to explain many aspects of Hungarian culture.
Good introduction to the history of Budapest. An excellent introduction of local food and drinks