• Specializing in premium Wagyu beef from the Oita region, known for its delicate taste and rich marble texture
• Using special charcoal grilling and traditional Japanese cooking techniques to highlight the delicious taste of Wagyu beef
• Provide a comfortable and elegant dining experience, integrating Japanese tradition and modern cultural atmosphere

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ーRestaurant introductionー

At "Oniku Shoan Harubina" you can enjoy the grilling experience of high-grade
Kuroge Wagyu beef, and your taste will be upgraded to a Japanese-style space.
All rooms in the store are fully private rooms, providing a tranquil Japanese-
style environment, allowing you to stay away from the daily hustle and bustle
and enjoy the passing time leisurely. The flavor of the best quality meat such
as "Matsusaka Beef" with its beautiful frost pattern will spread in your mouth
once you chew, and the extremely pure and deep flavor will spread in your
mouth, filling you with a sense of happiness, allowing you to experience the
ultimate Japanese taste. "Oniku Shoan Harubina" offers a unique menu that
blends more than 50 years of tradition and innovation.

ーProject introductionー

• Harubina set meal: seasonal vegetables and Wagyu beef appetizers, Kasuga sukiyaki, fried Wagyu beef Chateaubriand, carefully selected Matsusaka beef platter, Wagyu hand-rolled sushi, Harubina pudding