Private Interactive Cooking Class with Aggeliki
Private Interactive Cooking Class with Aggeliki
Làm chủ món ăn quốc gia của Hy Lạp
Private Cooking Experience
Beginner to Advanced
Duration: 4 hours
Preparing Following Recipes: : Spinach Pie, Eggplant Rolls, Greek Salad, Authentic Moussaka
Private Transfer: Premium Vehicle
Pickup included
Từ
Những viên ngọc ẩm thực của Crete
Private Cooking Experience
Intermediate to Advanced
Duration: 4 hours
Preparing Following Recipes:: Tzatziki, Zucchini Frites, Cretan (Farmers) Salad, Roasted Lamb or Chicken "Kleftiko"
Private Transfer: Premium Vehicle
Pickup included
Từ
Lớp học nấu ăn Meze Hy Lạp
Private Cooking Class
Beginner to Advanced Level
Duration: 4 hours
Greek Meze Cooking Class:: Melitzanosalata, a classic Greek eggplant dip, Tzatziki, Dakos, Spicy Feta Cheese Dip, Eggplant Rolls
Private Transportation: Premium Vehicle
Pickup included
Từ
Highlights
Together with the cooking teacher, you will walk through the picturesque streets of the village of Archana, where you will visit local grocery stores to choose the ingredients for the cooking class. Sensitive raw materials and meat will be provided to you immediately before processing and cooking. During the course, you will enrich your knowledge of the products you will use as well as the local delicacies you will prepare and cook.
The cooking classes are divided into 3 sections,
A. Greek Meze Cooking Class (Monday – Wednesday)
1. Melitzanosalata, a classic Greek eggplant dip
2. Tzatziki
3. Dakos
4. Spicy Feta Cheese Dip
5. Eggplant Rolls
B. Culinary Gems of Crete (Tuesday – Thursday)
1. Tzatziki
2. Zucchini Frites
3. Cretan (Farmers) Salad
4. Roasted Lamb "Kleftiko"
C. Master Greece's National Dish (Friday – Saturday)
1. Spinach Pie
2. Eggplant Rolls
3. Greek Salad
4. Authentic Moussaka
Itinerary
Traditional Cooking Classes
If you were to travel all over Crete, crossing it from coast to coast, you would be astounded by the abundance of exceptional dishes and the unique traditional products that you’ll discover. Cretan recipes are based on Traditional local products such as honey, herbs, vegetables, meat, olive oil, and many more that complete the palette of Cretan gastronomy. Some of the best and most distinctive recipes have been collected and presented in our place by our Cooks through Traditional Cooking Classes. • You'll get hands-on training from a professional local Cook. • You'll learn new cooking techniques that can easily be repeated at home. • You'll discover our traditions and learn historical tips about our unique cuisine. • Vegetarians are welcome. Let me know in advance if you have any dietary restrictions or allergies.
What's included
INCLUDED
Additional information
Location
Nhà cung cấp
Heraklion Wine Tours
VND 6.337.300
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