• Located in the prestigious Bund area, only a ten-minute drive from the Lujiazui financial district

  
  

• Delicious meals made from nutritionally balanced, fresh ingredients with traceable origins to keep you healthy and energetic during your travels

  
  

• A buffet of food from all over the world

  
  

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

The Westin Bund Center Shanghai is just a stone's throw away from the
glittering Bund International Architecture Exhibition and the Huangpu River.
It is also just a few steps away from the 400-year-old Chinese classic garden
Yu Garden and the famous Nanjing Road shopping pedestrian street. It is only a
ten-minute drive from the Lujiazui Financial Center. The hotel features 558
beautifully appointed room in its two towers. Other facilities include the
Stage restaurant, which serves international cuisine and serves the acclaimed
Sunday brunch, Crystal Garden Chinese restaurant, Prego Italian restaurant, a
Michelin Guide-selected restaurant for 2019-2022, the Sky Lounge Lobby Bar and
the Westin Fitness Center with an indoor swimming pool.

—Menu Introduction—

Seafood selection: sweet shrimp, jade snail, black clams, mussels, white crab,
cooked shrimp and cod crab

Japanese style: various fresh sashimi (tuna, salmon, octopus, mackerel in
vinegar)

Ingredients: sushi soy sauce, red ginger slices, Japanese pickles, big leaves

Salads: Assorted salads, toppings and organic vegetables

Cold dishes: Quinoa salad, Thai salad, Waldorf salad, scallion oil pumpkin
jellyfish skin, ginger cucumber, hot and sour seaweed, Sichuan chicken, snow
peas and orchid clams

Soups: Cream of tomato soup with almonds, yam, fungus and chicken soup

Various bread

Carving station: Grilled US rib-eye steak, Cajun beer roasted chicken

Teppanyaki Grill: Argentine red shrimp, Argentine beef tenderloin

Assorted vegetables: bell peppers, mushrooms, silver sprouts, zucchini,
porcini

Red wine sauce, black pepper sauce, rosemary sauce

Chinese BBQ: Barbecued pork, crispy chicken, Chinese roast duck

Pot stall: Shanghai local salted pork and vegetable rice, Bak Kut Teh

Fried rice with preserved pepper, organic cauliflower, olives and beef shreds

Stir-fried seasonal vegetables

Seasonal local specialties: Freshly-opened oysters, steamed oysters with
garlic sauce, dry-pot spicy crab, steamed oysters with black bean sauce,
steamed oysters with samba sauce

Chinese steamed dessert: Rice wine dumplings

Desserts: White chocolate cheesecake with fresh fruit, mango and coconut cream
mousse, tiramisu, fresh fruit cream tart

Seasonal Fruits

Various ice creams......More menu introduction (please
click)

(The menu is for reference only, and is subject to the hotel's daily
offerings)