Embark on a 2.5-hour sushi-making journey with 7,000+ global participants since 2013. Our English-speaking instructors ensure a blast while mastering the art of sushi creation. Cooking novices and families with kids (8 y/o~), everyone is warmly welcomed. Meeting at the East exit of Kita-Senju station at 10:30 AM, we'll whisk you away to our delightful cooking venue. You'll enjoy the following hands-on activities: - Learn etiquette and trivia through a fun quiz - Craft vinegared rice - Create four different types of sushi, including Decorative Sushi Roll, California Roll, Nigiri-Sushi, and Battleship Roll - Immerse yourself in the history of sushi - Pick up useful Japanese phrases and some travel tips - Savor the sushi you've crafted Concerning ingredients, we typically use raw salmon and tuna, but we cater to dietary preferences and restrictions with a Non-Raw Fish Menu, Vegetarian Menu, Gluten-Free Menu, etc. Please note you need to inform us in advance. Conveniently located in Kita-Senju, accessible from Asakusa, Akihabara, Ueno, and Ginza, our class promises an immersive cultural journey filled with laughter, learning, and the joy of crafting sushi together!