• With the concept of "a restaurant where you can enjoy Japanese cuisine more freely", we provide dishes made with seasonal ingredients and a lot of time and effort.
• The manager, Mr. Adachi, studied at the old Kappo restaurant "Fujimura" in Kanda and the Ryotei restaurant "Kikumi" in Akasaka, and gained experience in sushi restaurants and several Japanese restaurants.
• In November 2013, he opened the restaurant "Naoto Adachi" named after himself. It was awarded one Michelin star for its excellent cuisine and unique service.

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ーRestaurant introductionー

To make customers feel relaxed and happy, counter seats are set up and they
can enjoy delicious dishes prepared using seasonal ingredients by the
eponymous chef Naoto Adachi. Utilizing the skills accumulated in the
restaurant, Hachisun cuisine focuses on fresh ingredients that highlight
seasonal changes. The bowl uses the highest quality tuna and kombu Ichiban
soup, and pursues harmony with the ingredients. Examples include trout and
thick tofu boil bowls. The menu does not seek to be fancy, but instead
incorporates seasonal ingredients so that guests can enjoy the host's
hospitality and feel comfortable.

ーPackage introductionー

• Standard Japanese Cuisine Set Meal
• Classic Japanese Cuisine Set Meal
• Premium Japanese Cuisine Course

※ The chef will decide the content of the dish based on the ingredients of the
day to ensure that diners can get the highest enjoyment. Therefore, the
ingredients and the number of dishes on the day may change. The difference in
the set meal is due to the selection of ingredients and items.