1. Bulgogi is a food with a long tradition in Korea. 🍖
2. Taste the king's favorite food near Gyeongbokgung Palace, where the king's history is based 🍽️
3. Made with clean, good ingredients. ✨

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Bulgogi is a Korean meat dish.

It is a dish made by seasoning lean meat such as beef, then grilling it over a
fire.

It is considered one of the national foods of Korea. 🍖Refunds are possible on
the same day. (However, refunds are not possible for past dates.) The store
does not allow seat reservations for customers who order, and you may have to
wait for a table during busy times. The photos are for reference only and the
actual product provided shall prevail.

• Royal Bulgogi
  
  Seoul-style bulgogi is a soup bulgogi that originated from royal court
  cuisine.
  
  It is a thin bowl with a convex center that can be used for direct grilling
  and a concave edge that can hold water or broth.
  
  When grilling meat, the juices flow out and add flavor to the broth. You can
  also dip the meat in the broth while it is cooking or marinate it and eat it.
  
  It is a dish eaten with spices such as mushrooms, green onions, and onions,
  and noodles.
  
  The origin of the grilling container for grilling Seoul-style bulgogi is not
  clear, but it is similar in appearance to the beonggeojitgol, a stew container
  from the Joseon Dynasty.
  
  It is believed to have been used before that, as it appears in photographs
  depicting the lives of Seoul citizens in the 1960s.
  
  When people say 'bulgogi' in the metropolitan area of South Korea, they are
  mostly referring to Seoul-style bulgogi.