in my agricultural headquarters as a gourmet and producer of products and extra virgin olive oil, including the semolina that we will use, I will teach you different pasta shapes. You will love this experience for the simplicity but at the same time beauty of the context: my lammia immersed in 20 hectares of land among different crops. tasting of extra virgin olive oils, different typical dishes will then finally precede the main course: the pasta that you have created with so much love. wine and sweets will close this dinner together