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Tokyo, Japan|Shinjuku Yakiniku|Yakiniku Ushi Jirushi Shinjuku

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Tokyo, Japan|Shinjuku Yakiniku|Yakiniku Ushi Jirushi Shinjuku

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周六
12月27日
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12月28日
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12月29日
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Exclusive BBQ set menu for online reservation

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The restaurant stipulates that children must be accompanied by an adult and must be over 7 years old to enter the store.


CNY 643

Selected BBQ Set

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The restaurant stipulates that children must be accompanied by an adult and must be over 7 years old to enter the store.


CNY 839

Premium BBQ Set

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The restaurant stipulates that children must be accompanied by an adult and must be over 7 years old to enter the store.


CNY 1,037

部分信息以其原始语言显示。

Highlights

  • Each table has a trained professional grill master grilling Wagyu beef on site
  • The first company in the industry to own a ranch that raises Kuroge Wagyu beef
  • The store offers a wide range of wine, tea and sake pairings

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.


ーRestaurant Detailsー


Mention "yakiniku" and everyone's mind automatically conjures up images of
several diners gathered around a stove grilling vegetables, seafood, and most
importantly, juicy slices of meat - usually beef. However, even after many
visits to yakiniku restaurants, people don't necessarily know how to grill
specific meats to their best condition. How do you know the perfect doneness
for short ribs? How is it different from grilling diaphragm meat? How should
different parts of the tongue be grilled to the right degree?


This question led to the creation of the Yakiniku Gyuin restaurant series, the
latest innovation in the dining experience from Toraji Group, perhaps the most
famous yakiniku brand. Rather than having guests grill their own meat, each
table is assigned a ‘yakiniku master’ – the restaurant’s professional chef,
who is trained to bring out the best in the flavour and texture of each cut of
meat.


The beef served at Gyuin is all Toraji brand Kuroge Wagyu, commonly known as
Japanese black beef. Each cow is raised at Toraji Ranch, the first company-
owned ranch in the industry. The ranch only raises cows from the Kanto region,
raising them in a very limited number in a safe, sustainable and humane
manner, which earned Toraji Ranch the honor of Bushu Wagyu Champion in 2018.


Without a doubt, these cuts of beef are worthy of the careful preparation of
the masters of the Gyuin grill. You can also choose from a wide variety of
wines, teas and sake to enjoy the finest beef Toraji has to offer at this
stylish Shinjuku restaurant.


- Menu Contents -


【Exclusive BBQ set meal for online reservation】


Seasonal soup, selected meat sushi, beef tongue stewed in red wine, thick-cut
selected lean meat, thin-cut selected lean meat, seasonal grilled vegetables,
light snack, sirloin steak sandwich, light snack, selected lean meat marinated
in sauce (two kinds), sirloin steak sukiyaki, today's finale, dessert


【Premium BBQ Set Meal】


Seasonal soup, Selected meat sushi, Red wine stewed beef tongue, Salt-seasoned
thick-cut beef tongue, Thick-cut lean meat, Thin-cut lean meat, Seasonal
grilled vegetables, Snow crab, Clean food, Sirloin steak sandwich, Clean food,
Premium grilled beef fillet, Selected lean meat marinated in sauce, Truffle
sirloin steak sukiyaki, Cold noodles (cold noodles), Dessert


【Selected BBQ Set Meal】


Seasonal soup, selected meat sushi, beef tongue stewed in red wine, thick-cut
beef tongue seasoned with salt, thick-cut lean meat, thin-cut lean meat,
seasonal grilled vegetables, snow crab, clean food, sirloin steak sandwich,
clean food, selected lean meat marinated in sauce, sirloin steak sukiyaki,
today's finale, dessert

What's included

INCLUDED

Food included in the set meal
Consumption tax

NOT INCLUDED

Non-alcoholic beverages
Alcoholic beverages

Additional information

Purchase Notice
  • Live streaming is prohibited in stores.
  • Please provide one or two waiting times if possible.
  • Prices and meals are applicable to both adults and children, and children must be 7 years of age or older to enter the store.
  • We regret that we cannot accept reservations for children under the age of primary school.
  • Since the restaurant only has one private room, please make sure to leave a waitlist date if you wish to reserve a private room to ensure your reservation is completed smoothly.
  • Please note that the private rooms are not completely partitioned.
  • Please avoid using perfumes, colognes, and other strong scents (including laundry detergent). Guests who do not comply may be refused entry.
  • Please allow ample time for your visit. If you may be late, please inform the restaurant by phone. Reservations made more than 30 minutes late will be cancelled.
  • Due to reservations for later time slots, latecomers may not have enough time to enjoy the set meal.
  • If you have any dietary restrictions or food allergies, please inform us when making your reservation. The restaurant cannot accommodate guests who disclose their dietary restrictions on the day of the reservation.
  • However, the restaurant reserves the right to refuse reservations to guests with excessive dietary restrictions.
  • Please avoid using flash and excessive shutter noise when taking photos.
  • Images are for reference only.
How to Use Your Voucher
Please present the e-voucher on-site
Arrive at the restaurant at the scheduled time and inform the name of your reservation.

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