Experience the lively local market and traditional food shops, guided by a culinary expert in a private cooking class held in a local's kitchen.

During this culinary adventure, the local host will share insider tips and tricks for three authentic recipes. Each participant will have a well-equipped workstation, complete with utensils and all the necessary ingredients to whip up the dishes. Afterward, savor every bite of your culinary creations over a delightful Italian feast, accompanied by selected local wines.

Each host presents local delicacies from their family cookbooks, narrating the tale of their traditional regional cuisine. A sample menu always includes a starter made with seasonal ingredients, fresh regional pasta, and a typical dessert.