We will start the day early to live a unique experience. Upon arrival at the winery, we will be welcomed by the chef and his team at the Los Bocheros Restaurant. They will tell us the history of the place and we will be served a blend of whites, a fresh and aromatic wine, to start the visit. We will visit the vineyard school, the cellar where we will taste exclusive wines straight from the barrel. And before heading to the kitchen, we will be told the story of a family winery that is more than 100 years old. Now it's time! It's time to put on our aprons and start discovering the typical flavors of Argentina with fires, ovens and grills. For that we will use fresh and natural ingredients from the garden and first quality cuts. We will start with our starter, a classic dish, the “empanada mendocina”. The chef will share tips to make the filling tastier and perfect “repulgues”. We will continue with the main dish, the meat to the dough, and we will learn the right cooking time in the clay oven and the secrets to make it a Creole delicacy. After finishing our dishes we will sit at one of the tables near the beautiful gardens of the winery.