You will be offered to taste 3 breakfast items. It may be a Taiwanese pancake with egg, a pan-fried radish cake, oyster vermicelli or salty congee. Just stay hungry and don’t be afraid to try new foods! *The exact restaurant and food options will be arranged according to the accessibility and availability. If you have any food preference or special requirement, please advise the tour operator in advance.

After tasting the local breakfast, you will continue the journey and explore one of Taipei’s oldest open-air markets, where you can check on the fresh ingredients, ready-to-eat foods, and of course, enjoy some samplings and be inspired!

Now, believe you are getting excited and motivated to be a “Master Chef”. Test and sharpen your cooking skills with the guidance of local chef to make your own lunch from your favorite menu option. Choose your preferred menu below: A (Classic): Fried Dumplings (Pot Stickers) & Boiled Dumplings, Prawn Omelet with Special Sweet & Chilly Sauce, Fresh Fruit Juice Bubble Tea Making, Warm Spinach Salad with Fried Shallot Oil B (Easy to Learn & Copy): Taiwanese Style Fried Chicken Served with Special BBQ Sauce, Taiwanese Style Warm Noodles and Vegetables (Sweet and Sour Sesame Sauce), Hot and Sour Soup with Tofu and 5 Vegetables, Warm Spinach Salad with Fried Shallot Oil C (Vegetarian): Fried Dumplings (Pot Stickers) & Boiled Dumplings, Hot and Sour Soup with Tofu and 5 Vegetables, Vegetarian Mapo Tofu, Warm Spinach Salad with Fried Shallot Oil