This is a course to learn how to make colorful ohagi, Japanese traditional sweets using anko so that you can make your ohagi by yourself after you return to your country. Here, you can make a few kinds of ohagi, for example, shibori, cherry blossoms or margaret. You can eat ohagi you've made with a cup of warm matcha. We also give you a certificate of completion after class. You are a ohagi master too! We teach you one by one, so all beginners are welcome! If you have questions during your class, feel free to ask us!