4 course menu:

Appetizers (select one dish):
Pu Lon served with Thai Herbs and Vegetables
Crispy Soft-Shell Crab, Crab Meat in Coconut and Chili Relish served with Thai Herbs and Vegetables
Miang Kham King Scallops
Seared Scallops with Thai Herbs, Dried Coconut and Sugar Cane Sauce on Crispy Betel Leaves
Yum Bai Cha-Kam
Thai Wagyu Beef Grilled Thai Wagyu Beef and Cha-kam Leaves Spicy Salad topped with Duck Egg

Soup (select one dish):
Tom Kha Gai Yang
Coconut Cream Soup with Grilled Chicken and Mushrooms
Tom Sab Kai Mod Dang Pla Yang
Thai Aromatic Herbal Soup with Dried Fish and Crispy Red Ant Eggs
Tom Yum Goong
Spicy Prawn Soup with Tomato, Mushroom, and Thai Aromatic Herb

Main Course (select one dish):
Kor Moo Yang
Grilled Pork Neck served with Vegetables, Sticky Rice and Tamarind Sauce with Roasted Rice and Chili Dressing
Gai Yang with Ma Kham Sauce
Free Range Baby Chicken with Tamarind Sauce and Thai Condiments
Gaeng Lueng Pla
Salmon Southern Yellow Curry with Salmon and Fish Roe
Massaman Gae Massaman
Curry with Lamb and Assorted Pickles

Dessert (select one dish):
Khao Neaw Mamuang
Mango Sticky Rice with Mango Mousse and Coconut Flakes
Kanom Peak Poon
Rice Charcoal Pudding served with Coconut Cream, Ginkgo, Grated Coconut and Coconut Mousse