Visit Kokyu, a Michelin-starred Japanese restaurant located in Kyoto. Taste
food prepared by the owner, who inherited the taste of Kyoto's famous kappo
cuisine restaurant "Sakurada". Enjoy delicacies that showcase the four seasons
and Japanese traditional culture. Explore historic gems like Shimogamo Shrine
and Kyoto Gyoen near Demachiyanagi.

• Try the recommended dishes like appetizers using seasonal ingredients, Yakimono (grilled dishes), and assorted Nimono (boiled dishes)
• Taste diverse dishes highlighting the beauty of every season
• Enjoy high-quality water drawn from groundwater sources Visit the nearby Shimogamo Shrine and Kyoto Gyoen

— What You Can Expect —

Eat at a michelin-starred Japanese restaurant that inherits the taste of
Kyoto's famous kappo cuisine restaurant "Sakurada". Embrace the inviting
ambiance of the restaurant and enjoy the warm hospitality of the staff. Savor
exceptional dishes prepared by the owner carrying on the flavors of Kyoto's
famous "Sakurada" kappo cuisine.

Experience the flavor of all four seasons and the Japanese culture at Kokyu.
Explore Demachiyanagi and see rich historical spots such as Shimogamo Shrine
and Kyoto Gyoen, which are famous worldwide.

Enjoy an unforgettable time in Kyoto with KKday!

— Course Introduction —

• Omakase kaiseki (lunch)
  
  - 8 dishes kaiseki cuisine made with carefully selected seasonal ingredients

  
  

• Omakase kaiseki (dinner)
  
  - 12–15 dishes kaiseki cuisine made with carefully selected seasonal
  ingredients The number of dishes may be adjusted according to the seasonal
  purchase of ingredients
  
  The number of dishes may be adjusted according to the seasonal purchase of ingredients