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Vesuvius: Vineyard Tour + Wine Tasting + Lunch Ticket

5.0
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Vesuvius: Vineyard Tour + Wine Tasting + Lunch Ticket

5.0
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Highlights

Embark on a guided wine tour and tasting at the base of Mt. Vesuvius to uncover the history and techniques of wine production. Your knowledgeable guide will lead you through an immersive vineyard tour, delving into the intricate wine-making process and the rich history of the vineyard. Indulge in a delightful family-style lunch prepared by Donna Angela, featuring delectable homemade spaghetti with piennolo tomato. Select up to five wines to taste and savour the breathtaking views of the sea, mountains, Naples, Sorrento, and the majestic Mt. Vesuvius.

Sip on a sampling of five fantastic wines, accompanied with a light lunch
Learn about the wine-making process at the base of Mt. Vesuvius
Take a guided tour of the vineyard and see the beauty of the surrounding hills

What's included

INCLUDED

Guided tour of the vineyards
Lunch (selection at check-out)
Wine tasting (5)

NOT INCLUDED

Additional food and drinks

Customer reviews

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Additional information

Must Know
Must be 18+ to participate in the wine tasting
Please wear weather-appropriate clothing and shoes
Pre Purchase
Must be 18+ to participate in the wine tasting
Usage
To reach the vineyard, follow the signs to Sorrentino Vini
Show your smartphone voucher to the staff at the vineyard
Post Purchase
The best way to reach the vineyard is to arrive to at Vesuvio Inn Hotel, ex complesso Giara, Via Panoramica, 6, 80042 Boscotrecase (NA), behind the hotel
Good To Know
Advance Arrival Time: 0:15:00
Typical Menu:
Tasting of 4 wines
Bruschetta with "Piennolo del Vesuvio" cherry tomatoes with tasting of organic extra virgin olive oil
Pasta allo scarpariello
Salame Napoletano, casatiello Napoletano, provolone DOP, grilled organic vegetables, fresh green olives
House dessert with local organic jams
Grand Selection Menu:
Tasting of 5 wines
Bruschetta with "Piennolo del Vesuvio" cherry tomatoes with tasting of organic extra virgin olive oil
Neapolitan salami, capocollo, Neapolitan casatiello, grilled organic vegetables, fresh green olives
Pasta allo scarpariello
Parmigiana with organic vegetables from the garden, selection of semi-spicy provolone DOP, vegetables from the garden paired with organic jams
House dessert with local organic jams
Children's Menu:
Bruschetta with fresh Piennolo cherry tomatoes
Pasta with fresh tomato and cheese
House dessert

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Trepuntozero Travelnet Srl

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