This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine.You will enjoy a traditional Hyderabadi cooking class in Vijayalaxmi and Narender’s home in a residential neighborhood of Hyderabad. After your cooking class, sit down to enjoy traditional Hyderabadi dishes such as dum biryani (rice cooked with layers of spiced vegetables), bagara baingan (eggplant in a traditional Hyderabadi spice blend), aloo masala (potatoes in garlic, ginger, turmeric and chilies) or vendakka fry (okra), raita, with dessert to finish. Tea and coffee is offered upon request.