Step into the world of sushi and sake in this immersive hands-on class at a vibrant sake bar! Guided by a talented chef, you’ll explore the rich history of sushi while mastering the techniques to craft your own rolls like a pro. Learn the secrets to preparing perfectly seasoned sushi rice and selecting the freshest ingredients before rolling, cutting, and plating your creations. Choose two rolls to make: a crunchy veggie roll with avocado and cucumber, a classic California roll with crabstick, or a bold, zesty ahi tuna roll. As the class winds down, enjoy your handcrafted sushi in a relaxed setting. Want to enhance the experience? Pair your rolls with a premium sake from the bar’s curated selection (available for purchase) for the ultimate Japanese-inspired night out!