Immerse yourself in Italian culinary traditions with this hands-on pizza-making class in Assisi, held at a cozy street-side cooking school.
Start with a welcome aperitif featuring local Umbrian products, then learn to make three types of pizza: thick-crust pizza with soft, airy dough; traditional Italian pizza with the perfect balance of crispy and chewy; and Torta al Testo, a rustic Umbrian flatbread.
Under the guidance of expert local chefs, you'll master authentic techniques and enjoy a tasting of your creations, paired with local wine.
Perfect for beginners or seasoned cooks, this class will help you bring Italian pizza skills to your kitchen.