Meatballs or Polpette of meat, vegetables, fish or sweets … The famous meatballs in Italian are called "polpette" and are a typical dish, based on meat, vegetables or fish, spices and aromatic herbs mixed with egg yolks, flour and breadcrumbs. They are served as an appetizer or main course but never with pasta. Step-by-step cooking tips, free to ask all the questions you want - because you can enjoy yout top chef just for you! Check if your connection has the necessary characteristics Choose the course You can make them simple, with sauces, baked, stuffed, fried, stewed, in broth ... they are always good When the Polpette are sweet they are called “frittelle" We will customize the menu (we will send you a list of ideas just for you) Choose: "fast" class or "intensive" We will send you, in advance, the list of necessary tools and equipements in order to facilitate your preparation, If anything needs to be purchased, you can choose to do so, or I will tailor the recipe to the items you have on hand! I will provide you with a shopping list with specific suggestions in order to get the best Italian meal you have ever had!