Food Museums: Prosciutto di Parma Museum
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Food Museums: Prosciutto di Parma Museum
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部分信息以其原始语言显示。
Highlights
Discover the rich cultural significance of Parma ham at the Parma Ham Museum. Immerse yourself in eight themed sections that showcase the history and production of this iconic Italian delicacy. Explore the fascinating world of Italian ham-related traditions, from the rearing of different pig breeds to the intricate processing of ham.
Experience local culture and cuisine at the Parma Ham Museum, located in Langhirano, an oasis of peace surrounded by charming vineyards and the magnificent Torrechiara Castle
Explore eight themed sections packed with interesting ham-related stuff, including historical documents, photos, machinery, and audio-visual projections
Learn about the kinds of pigs that determine the quality of the products, the butchers, the curing process, and Parma's extraordinary gastronomic richness
What's included
INCLUDED
Admission to the Prosciutto di Parma Museum
Audioguide in Italian
Tasting (if add-on is selected)
Admission to all 7 Food Museums (if the Musei del Cibo Card is selected - currently not available)
Discounts on restaurants (if the Musei del Cibo Card is selected - currently not available)
Customer reviews
Additional information
Pre Purchase
Children under 6 and disabled visitors (+ carer) get in for free, please select a free ticket for them
The Musei del Cibo Card is valid for one year after purchase (currently not available)
Usage
Show your smartphone ticket at the entrance.
Post Purchase
You can download the audioguide [here][1]
[1]: https://www.museidelcibo.it/info-pratiche/audioguide/
Good To Know
Wheelchair Access: Yes
Audio Guide Languages: Italian
Food Museums:
Prosciutto di Parma Museum
Parmigiano Reggiano Museum: Via Volta 5, 43019 Soragna
Pasta Museum: Ingresso in Strada Giarola 11, 43044 Collecchio
Wine Museum: Piazza Gramsci, 43044 Sala Baganza
Tomato Museum: Strada Giarola 11, 43044 Collecchio
Felino Salami Museum: Strada al Castello 1, 43035 Felino
Culatello di Zibello Museum: Antica Corte Pallavicina, Strada Palazzo Due Torri, 3 – Loc. Polesine Parmense
Discounts (if the Musei del Cibo Card is selected - currently not available):
10% at restaurant Corte di Giarola
10% at restaurant Museo del Prosciutto di Parma
10% at the Bottega of Museo del Prosciutto di Parma
10% on the Laboratori del Cibo workshops, organised by all the museums
Tasting Menu:
Large plate of salumi from Parma
Parma ham DOP, aged 24+ months
Felino Salame IGP
Coppa di Parma Gran Riserva
Seasoned pancetta di Parma with two types of bread and breadsticks, with a glass of Colli di Parma wine
Opening Hours
Sunday : Start time: 10:00 - End Time: 18:00.
Monday : Start time: 10:00 - End Time: 18:00.
Tuesday : Start time: 10:00 - End Time: 18:00.
Wednesday: Start time: 10:00 - End Time: 18:00.
Thursday : Start time: 10:00 - End Time: 18:00.
Friday : Start time: 10:00 - End Time: 18:00.
Saturday : Start time: 10:00 - End Time: 18:00.
Location
Venue
Prosciutto di Parma Museum, Via Bocchialini 7, 43013
Meeting Point
Via Bocchialini 7
提供商
I Musei del Cibo
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