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Athens: 6-Course Dinner in the Sky

4.7
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Athens: 6-Course Dinner in the Sky

4.7
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部分信息以其原始语言显示。

Highlights

Strap in, because this dinner isn't like any other. You'll be lifted 40 meters above the city for uninterrupted views of the skyline. Watch as chefs prepare a six-course menu of Greek classics with a modern twist in front of you, and enjoy the cool sea breeze rolling in.


As the sun starts to set on the mountains of Athens, your courses keep coming. Enjoy a welcome drink on the house, then get ready for stuffed vine leaves, fresh seafood, salads and more.

What's included

INCLUDED

6-course dinner accompanied by delicious Greek wines
View over Athens from above
Welcome drink and canapes
Beer and soft drinks

Customer reviews

4.7

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Additional information

Must Know
During cold and breezy nights, it is recommended to bring a jacket
Dress code is smart casual
The activity may be canceled due to weather
Pre Purchase
For security reasons, the minimum height requirement is 120 cm.
Usage
Show your smartphone ticket at the entrance
You can enjoy a welcome drink with canapes at the Dinner in the Sky lounge area
Post Purchase
Check the supplier's [Dinner in the Sky Athens' website](https://dinnerinthesky.gr/menu/ "Dinner in the Sky Athens' website") for the most up-to-date menu.
Good To Know
Wheelchair Access: Yes
Advance Arrival Time: 0:30:00
Menu (non-vegetarian, subject to change):
Bruschetta Trilogy: crunchy slices of round bread roll from Thessaloniki (koulouri) with tomato from Crete, basil and olives from Kalamata, fig jam from Euboea, gruyere from Naxos and basil Fava bean puree from Santorini with caramelized onions
Sautéed Shrimps from the Koilada area in East Peloponnese: with ginger, served with aromatic fennel puree, marinated zucchini julienne, and crunchy anise
Traditional Moussaka: layers of roasted eggplant, zucchini, potato with a mince of soya, creamy white sauce of almond milk and mousse of feta cheese
Seasonal Salad: with spinach and rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce
Slow-cooked Beef Tenderloin: served with carrot puree, basil pesto, and sauce of sundried grapes
Chocolate Soufflé: served with chocolate truffle shells stuffed with white chocolate cream, dulce de leche and topped with traditional orange spoon sweet

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