Discover the culinary artistry at Rumari Restaurant, Raffles Bali, where Chef Gaetan's passion for perfection is reflected in every dish. Embrace a dining experience that celebrates the authenticity of bold flavors presented in a refined, organic manner. With a commitment to sourcing 80% of fresh ingredients from the Indonesian archipelago, Rumari introduces patrons to the exotic corners of Southeast Asia in a contemporary style.

Nestled against the backdrop of Jimbaran Bay and untouched nature, Rumari provides a serene space for well-traveled connoisseurs. The menu, crafted with the 80/20 Rule in mind, showcases the finest produce, with 80% sourced locally and 20% imported when necessary. Explore the culinary wonders of South East Asia through Rumari's unique creations.

Complementing the exceptional cuisine is Rumari's exclusive wine collection, featuring over 250 labels. As the first Krug Ambassade in Indonesia and a recipient of the Wine Spectators 2022 "Award of Excellence," Rumari takes pride in offering a curated selection of quality and diverse wines from around the world. Experience the essence of true hospitality at Rumari, where sustainability meets innovation in a fine dining journey.