Witness a professional coffee roastery, knowing different between 2 main types of coffee beans: Cultivation, weather condition, processing methods and roasting technique Our roaster also introduce the difference between old traditional roasting method and modern method and different type of coffee drinks through our history Coffee tasting We are tasting 2 Vietnamese drip coffee: Arabica and Robusta and taste them like a little cupping time to see the difference of aroma, sweetness, acid, aftertaste and your personal opinions. Cold brew and creative mix of coffee and citric acid. We taste the cold brew and know how to make it at home. We also make cold brew mocktails by mixing cold brew with Citric acid. Yummy refreshing drink Hands-on Egg Coffee Making: We learn about the origin of Vietnamese Egg Coffee and making our creative Coconut Egg Coffee which is the most popular order at our stores.