Let your guide lead the way to some of the best bacari that only a local foodie could point out. After sampling your choice of local wine, Aperol spritz or Campari, you’ll be fuelled up for some exploring. You’ll get the chance to try traditional Venetian crustless sandwiches or ‘tramezzinis’ with ham and mushrooms, perhaps creamed codfish or marinated sardines. Visit must-try foodie havens; from ‘polenta bianca’ to ‘fritto misto’ (fried seafood) and ‘lasagnette con nero di seppia’ (pasta with squid ink).

Our handpicked hosts are culinary connoisseurs and history buffs, bakers and bankers, students and seniors. Like the people who travel with us, they have different backgrounds and interests – but they’re all so passionate about the place they call home, they choose to spend their free time sharing it with the like-minded travelers matched to them.

Your meeting place and time as well as your itinerary are flexible, so you can plan and experience with your host to meet your needs.